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Exciting opportunity to join the opening of our beautiful hotel restaurant, G7. We are looking for a Sushi Chef to join our culinary team and prepare delicious dishes for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders to quality standards.
Responsibilities
Prepare all types of sushi, including maki, nigiri, and sashimi
Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots)
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce when appropriate
Manage food prep activities, like boiling rice
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Monitor food stock and place orders, as needed
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Oversee and manage sushi cooks
Work experience as a Sushi Chef
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Team spirit
Availability to work during business hours, including weekends and evenings
Flexibility to take on various shifts
Certification from a culinary school is a plus